Nutrients in Mushrooms, Chanterelle, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Mushrooms, Chanterelle, raw.

NutrientAmount and UnitPercentage
Water 89.85 g 89.85%
Energy (calorie) 32 kcal
Energy (joule) 135 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.53 g 0.53%
Ash 1.26 g 1.26%
Carbohydrate, by difference 6.86 g 6.86%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 1.16 g 1.16%
Sucrose 0 g
Glucose (dextrose) 1.16 g 1.16%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 3.47 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 57 mg 0.06%
Potassium, K 506 mg 0.51%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.71 mg
Copper, Cu 0.353 mg
Manganese, Mn 0.286 mg
Selenium, Se 2.2 µg
Thiamin 0.015 mg
Riboflavin 0.215 mg
Niacin 4.085 mg
Pantothenic acid 1.075 mg
Vitamin B-6 0.044 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin D (D2 + D3) 5.3 µg
Vitamin D2 (ergocalciferol) 5.3 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 212 IU
Fatty acids, total trans 0 g
Stigmasterol 0 mg
Campesterol 1 mg
Beta-sitosterol 0 mg